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Ultimate Grilled NY Strip Steak with Herb Butter

Ultimate Grilled NY Strip Steak with Herb Butter

Dale's Grilled NY Steak is the ultimate dinnertime dish. This recipe calls for NY Strip Steaks, fresh parsley leaves, and Dale's Seasoning for ajuicy steak. Try pairing Dale's Grilled NY Steak with Dale's Twiced Baked Potatoes for a complete meal.

AuthorDale's Sauces, Inc.

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Dale's Grilled NY Steak

DifficultyAdvancedYields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 1 tbsp Chopped shallot (or onion)
 0.50 tsp Finely chopped lemon zest
 1 tsp Chopped fresh thyme leaves
 8 tbsp Unsalted butter, softened to room temperature
 1 tbsp Chopped fresh parsley leaves
 0.50 cup + 1/2 tsp Dale's seasoning
 1 tsp Freshly squeezed lemon juice
 2 1 lb NY Strip Steaks
 1 tsp Sugar
 3 Cloves garlic, peeled and chopped
 1 tsp Black pepper

1

To begin making Dale's Grilled NY Steak Place the butter in a small mixing bowl.

2

Then, add the shallot, thyme, parsley, lemon zest and juice, and ½ teaspoon Dale’s seasoning.

3

Mix well to combine.

4

Next, place a piece of plastic wrap (about 12” x 12”) onto the countertop.

5

Then, scrape the butter into the center of the plastic wrap and form it into a rough log, about 1” thick, by 6” long.

6

Twist like a candy wrapper to seal tightly and refrigerate until ready to use (up to 48 hours.)

7

Meanwhile, place the steaks into a gallon sized plastic zip bag.

8

In a small bowl whisk together ½ cup Dale’s seasoning, garlic, sugar and black pepper.

9

Let marinate 40 minutes at room temperature.

10

Remove from marinade and pat very dry.

11

Preheat a grill to 400°F.

12

Place the steaks directly over the coals and cook for about 5-6 minutes on each side, until the internal temperature reads 132°F (for medium rare).

13

Remove to a platter, top each with ¼” slices of the herb butter, tent with aluminum foil and let rest for 10 minutes.

14

Slice across the short side, into ½” thick slices, divide evenly and serve immediately.

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Ingredients

 1 tbsp Chopped shallot (or onion)
 0.50 tsp Finely chopped lemon zest
 1 tsp Chopped fresh thyme leaves
 8 tbsp Unsalted butter, softened to room temperature
 1 tbsp Chopped fresh parsley leaves
 0.50 cup + 1/2 tsp Dale's seasoning
 1 tsp Freshly squeezed lemon juice
 2 1 lb NY Strip Steaks
 1 tsp Sugar
 3 Cloves garlic, peeled and chopped
 1 tsp Black pepper

Directions

1

To begin making Dale's Grilled NY Steak Place the butter in a small mixing bowl.

2

Then, add the shallot, thyme, parsley, lemon zest and juice, and ½ teaspoon Dale’s seasoning.

3

Mix well to combine.

4

Next, place a piece of plastic wrap (about 12” x 12”) onto the countertop.

5

Then, scrape the butter into the center of the plastic wrap and form it into a rough log, about 1” thick, by 6” long.

6

Twist like a candy wrapper to seal tightly and refrigerate until ready to use (up to 48 hours.)

7

Meanwhile, place the steaks into a gallon sized plastic zip bag.

8

In a small bowl whisk together ½ cup Dale’s seasoning, garlic, sugar and black pepper.

9

Let marinate 40 minutes at room temperature.

10

Remove from marinade and pat very dry.

11

Preheat a grill to 400°F.

12

Place the steaks directly over the coals and cook for about 5-6 minutes on each side, until the internal temperature reads 132°F (for medium rare).

13

Remove to a platter, top each with ¼” slices of the herb butter, tent with aluminum foil and let rest for 10 minutes.

14

Slice across the short side, into ½” thick slices, divide evenly and serve immediately.

Ultimate Grilled NY Strip Steak with Herb Butter