Pan-Seared Lamb Chops

Pan-Seared Lamb Chops

Dale’s Pan-Seared Lamb Chops is great for quick easy dinner. This recipe calls for lamb loin chops and Dale’s Seasoning for a simple meal. Try pairing Dale’s Pan-Seared Lamb Chops with Dale’s Roasted Brussels Sprouts with Bacon and Dale’s Seasoning for a complete dinner.

AuthorDale's Sauces, Inc.

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DifficultyIntermediateYields1 Serving
Prep Time4 minsCook Time25 minsTotal Time29 mins

 8 lamb loin chops, excess fat removed
 2 tbsp butter, divided
 0.33 cup dale's Seasoning
 2 tbsp fresh mint, chopped
 Lemon Zest

1

To begin making Dale's Pan-Seared Lamb Chops, season chops with salt and pepper if desired.

2

In a large skillet over medium-high heat, brown pork chops in 1 tablespoon of butter for about 4 minutes each side for medium-rare.

3

Reduce heat to medium and stir in dale's Seasoning and lemon juice.

4

When sauce bubbles, remove pan from heat and place pan-seared pork chops on serving dish.

5

Add remaining 1 tablespoon of butter and mint, stirring constantly, until butter has melted and the sauce has a lightly creamy sheen. Spoon sauce over the chops, and garnish with mint sprigs and lemon zest.

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Ingredients

 8 lamb loin chops, excess fat removed
 2 tbsp butter, divided
 0.33 cup dale's Seasoning
 2 tbsp fresh mint, chopped
 Lemon Zest

Directions

1

To begin making Dale's Pan-Seared Lamb Chops, season chops with salt and pepper if desired.

2

In a large skillet over medium-high heat, brown pork chops in 1 tablespoon of butter for about 4 minutes each side for medium-rare.

3

Reduce heat to medium and stir in dale's Seasoning and lemon juice.

4

When sauce bubbles, remove pan from heat and place pan-seared pork chops on serving dish.

5

Add remaining 1 tablespoon of butter and mint, stirring constantly, until butter has melted and the sauce has a lightly creamy sheen. Spoon sauce over the chops, and garnish with mint sprigs and lemon zest.

Pan-Seared Lamb Chops