To begin making Dale's Pan-Seared Lamb Chops, season chops with salt and pepper if desired.
In a large skillet over medium-high heat, brown pork chops in 1 tablespoon of butter for about 4 minutes each side for medium-rare.
Reduce heat to medium and stir in dale's Seasoning and lemon juice.
When sauce bubbles, remove pan from heat and place pan-seared pork chops on serving dish.
Add remaining 1 tablespoon of butter and mint, stirring constantly, until butter has melted and the sauce has a lightly creamy sheen. Spoon sauce over the chops, and garnish with mint sprigs and lemon zest.
To begin making Dale's Pan-Seared Lamb Chops, season chops with salt and pepper if desired.
In a large skillet over medium-high heat, brown pork chops in 1 tablespoon of butter for about 4 minutes each side for medium-rare.
Reduce heat to medium and stir in dale's Seasoning and lemon juice.
When sauce bubbles, remove pan from heat and place pan-seared pork chops on serving dish.
Add remaining 1 tablespoon of butter and mint, stirring constantly, until butter has melted and the sauce has a lightly creamy sheen. Spoon sauce over the chops, and garnish with mint sprigs and lemon zest.
