Dale's Seasoning has been a food lovers favorite since 1946.
We are sharing our favorite dale's recipes for you and your family to enjoy. These are just some of the many different ways our friends and customers have been using dale's in their everyday grilling, baking, and stir-fry recipes over the years. As you can see, dale's is very versatile and easy to use---and is delicious on all kinds of beef, pork, lamb, poultry, seafood, and vegetable dishes...
Since we've shared a few ways we do our dales, we have to ask... HOW DO YOU DO YOUR DALE'S?
You Need: 1 lb. ground round 2 Tbs. dale’s Seasoning 1 Tbs honey ¼ cup oatmeal Mix ingredients together in large bowl. Form into patties and place on grill until done. Baste with dale’s while cooking.
You Need: 1 bottle dale’s Seasoning 4 rib-eye steaks black pepper garlic salt Place steaks in shallow pan. Pour dale’s over steaks until sauce is about ¼ inch deep in the bottom of pan. Shake on pepper and garlic salt. Marinate for 15 minutes on each side. Grill to desired doneness. Baste steaks while cooking.